DESCRIPTION

Written by the most experienced food and drug attorneys in the United States and edited by four of the most distinguished authorities in the field, Food and Drug Law and Regulation is one of the most comprehensive guidebooks ever published covering an area that accounts for more than 20 percent of all consumer spending in the United States.

Equally relevant to practicing food and drug attorneys, in-house drug, device, biologics, cosmetics and food counsel, consultants, law professors and students, this unique, 25-chapter treatise includes more than a dozen chapters on the Food and Drug Administration’s vast and complex regulatory systems and standards—everything from food safety to prescription drug promotion to combination products. The book includes invaluable information on FDA’s administrative and enforcement authority as well as the agency’s role in addressing bioterrorism, international issues and the practice of medicine. The book also contains the latest must-have information on DEA’s regulation of controlled substances, FTC’s regulation of advertising and CMS’s federal reimbursement for medical products.

This hardbound book is destined to become the most utilized legal and regulatory reference source in the food and drug community.

For academic pricing or bulk discounts, please call (202) 371-1420

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