Food Safety: An Introduction to Unintended Components/Contaminants of Food, Current Good Manufacturing Practices, and Related Requirements
Recorded March 24, 2020 | On-Demand Webinar
Explore the definition and applications of “adulteration.” Discuss current Good Manufacturing Practices (cGMPs) and its relation to food. Review the use of Hazard Analysis Critical Control Points (HACCP)/Hazard Analysis, and Risk-Based Preventative Controls (HARPC) for FDA-regulated foods.
This session was recorded as part of FDLI’s virtual Introduction to Food Law and Regulation course in March of 2020.