Food Safety: An Introduction to Unintended Components/Contaminants of Food, Current Good Manufacturing Practices, and Related Requirements

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Recorded March 24, 2020 | On-Demand Webinar

Explore the definition and applications of “adulteration.” Discuss current Good Manufacturing Practices (cGMPs) and its relation to food. Review the use of Hazard Analysis Critical Control Points (HACCP)/Hazard Analysis, and Risk-Based Preventative Controls (HARPC) for FDA-regulated foods.

This session was recorded as part of FDLI’s virtual Introduction to Food Law and Regulation course in March of 2020.

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