Food Labeling: An Introduction to General Requirements for Food, Meat, and Poultry

Quantity

Back to Results

Recorded March 24, 2020 | On-Demand Webinar

Review food labeling requirements and the concept of misbranding. Differentiate “label” from “labeling” under the Federal Food, Drug and Cosmetic Act (FD&C Act) and the Fair Packaging and Labeling Act. Examine the five mandatory labeling elements of 21 CFR 101. Become familiar with statements of identity, nutrition labeling, foreign language labeling, and bioengineered food labeling requirements.

This session was recorded as part of FDLI’s virtual Introduction to Food Law and Regulation course in March of 2020.

Assign Members :

Members Assigned | Assign all contacts Unassign all contacts

Add New Contact

Assign	Full Name	Account Name	Email	Role

Total Records - Showing Page

Add New Contact

Discounts and special pricing for additional items will be applied once you add the item to your cart.