Recorded July 21, 2021 | On-Demand Webinar
Food science is often a critical component of food regulation and litigation, however many lawyers do not have a strong science background prior to entering the world of food law and regulation. This session will cover the basics of food biology and chemistry, including scientific explorations of Generally Recognized as Safe (GRAS) determinations, Hazzard Analysis and Critical Control Points plans, bioengineered foods, cell-cultured meats, and Prop 65 warnings.