New Changes to California’s Prop 65: What Do They Mean for You?
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Recorded April 21, 2016 | On-Demand Webinar
Join the Food and Drug Law Institute for a webinar, “New Changes to California’s Prop 65: What Do They Mean for You?” on April 19, from 2:00 – 3:30 PM ET. California’s Proposition 65 is a broad law that requires companies selling products in California to inform consumers of chemicals known to cause cancer or reproductive harm that are contained in their products.
Overview of Prop 65 regulations, and how the recent amendments affect food and dietary supplements, and litigation risk.
New and updated regulations including BPA listing, latest warning proposal, and safe harbor provisions.
Impacts on industry and supply chain.
How to effectively comply with the new regulations and create a compliance program.
Sarah Esmaili, Counsel, Arnold & Porter LLP
Leslie Krasny, Partner, Keller and Heckman LLP
Amy Norris, Chief Counsel, Regulatory Compliance and Risk Management, Clif Bar & Company
Steven Armstrong, Chief Food Law Counsel, Campbell Soup Company and Member, FDLI Board (moderator)
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