Cell-Based Meat and Other Modified Foods

Quantity

Back to Results

Recorded June 26, 2018 | On-Demand Webinar

Numerous companies are developing agricultural products such as "meat" and "poultry" from cell cultures instead of raising and slaughtering animals, and new products that resemble meat and utilize meat nomenclature are being created from plants. At the same time, new traits are being introduced into crops and animals using gene editing techniques that are more precise than genetic engineering. These new products offer the promise of improved food safety and reduced environmental impact. Who will regulate these products? Through what regulatory pathway? What are the relevant issues to consider? How will they be labeled? Join us for a discussion with industry experts to delve into these issues and more.

IE and Edge users: Microsoft Internet Explorer (IE) and Edge are not supported by the checkout process.
Please use Chrome, Firefox, or Safari. If you are unable to use these browsers, please contact us at 202-371-1420 or [email protected] and we will assist you in your purchase.

Assign Members :

Members Assigned | Assign all contacts Unassign all contacts

Add New Contact

Assign	Full Name	Account Name	Email	Role

Total Records - Showing Page

Add New Contact

Discounts and special pricing for additional items will be applied once you add the item to your cart.