Recorded September 21, 2023 | On-Demand Webinar
Learn the definition and applications of “adulteration”. Discuss current Good Manufacturing Practices (cGMPs) and its relation to food. Examine the use of Hazard Analysis Critical Control Points (HACCP)/Hazard Analysis, and Risk-Based Preventative Controls (HARPC) for FDA-regulated foods.
This session was recorded as part of FDLI’s virtual Introduction to Food Law and Regulation course in September 2023.