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Foods Developed Using Biotechnology and Animal Cell Culture Technology – US Regulatory Oversight

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Recorded March 19, 2024 | On-Demand Webinar
Access to recordings of virtual introductory courses is limited to one year from the date of purchase as we update programs annually.

• Learn about the various agency roles under the Coordinated Framework for Regulation of Biotechnology.
• Analyze the interplay between FDA’s voluntary plant biotechnology consultation program and the USDA’s part 340 program for certain genetically engineered plants.
• Explore the regulatory pathway for ingredients produced with genetically engineered organisms.
• Understand the USDA/FDA proposed framework for regulating cell-cultured food products.
• Examine the FDA’s current process for regulating intentional genomic alterations in food producing animals.

This session was recorded as part of FDLI’s virtual course, "Introduction to Food Law and Regulation" in March 2024.

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