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Food Safety: An Introduction to Ingredient Preclearance/Intentional Components of Food

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Recorded March 19, 2024 | On-Demand Webinar
Access to recordings of virtual introductory courses is limited to one year from the date of purchase as we update programs annually.

Summarize the definitions of “food additive,” the food additive approval requirements, and recognize the application of Generally Recognized as Safe (GRAS) substances.

This session was recorded as part of FDLI’s virtual course, "Introduction to Food Law and Regulation" in March 2024.

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