Recorded March 19, 2024 | On-Demand Webinar
Learn the definition and applications of “adulteration”. Discuss current Good Manufacturing Practices (cGMPs) and its relation to food. Examine the use of Hazard Analysis Critical Control Points (HACCP)/Hazard Analysis, and Risk-Based Preventative Controls (HARPC) for FDA-regulated foods.
This session was recorded as part of FDLI’s virtual course, "Introduction to Food Law and Regulation" in March 2024.